LA’s best burritos, wrapped and shipped
GOODS & SERVICES • FOUND Larder
We can’t be the only ones scouring Ruth Reichl’s
for recommendations, like herrecent ravefor the cooking of the new chef atThe Makerin Hudson (“one final touch: the snap of purslane”). But it was sometime back in the spring when she tipped us off to the excellence of theGoldbelly offeringfromBurritos La Palma.
For the uninitiated, the Los Angeles-based Mexican restaurant has been a favorite of everyone’s since forever, and their Goldbelly menu is lovely in its simplicity: three styles of burritos (beans and rice, beef birria, and “especial con todo”), mix-and-matchable into 8 and 12 packs. As you order, you’ll be asked if you’d like to add 10 flour tortillas (+$12) to your order. Do this. Our freezer is lately never without.
→ Shop: Burritos La Palma 12-pack, Goldbelly • $119.95+, depending on config.