Meat, to your doorstep
GOODS & SERVICES • The Nines
Pat LaFrieda, third-generation butcher famous for top NYC restaurants’ burger blends
Flannery Beef, dry-aged beef (that actually tastes dry-aged)
Rugby Scott, humanely raised American wagyu, Black Angus beef off a Colorado ranch
Vermont Wagyu (above), well-marbled, full-blood wagyu; common and uncommon cuts
Rastelli’s, sustainabl…